Dimitra Barrios received her Master of Business Administration from Keller Graduate School of Management. In addition, Dimitra holds a Bachelor of Science Degree in Hotel, Restaurant, and Institutional Management from Pennsylvania State University. She has been a Director of School Food Service for over 10 years in three states. Her early career includes management with ARAMARK Corporation and Darden Restaurant Corporation. She has worked in the food service industry for greater than 20 years.
Her professional affiliations include serving as a member of the Pennsylvania School Board Officials Food Service Committee, SNAPa Conference Chair, SNAPa Conference Co-Chair, and a member of the national K-12 Premier Purchasing Group, as well as a member of the SEPA Purchasing Group.The USA Rice Federation awarded Dimitra with the national grand prize for her recipe utilizing brown rice in schools.
Her hobbies include gardening, bargain shopping, cooking and entertaining; but mostly she enjoys spending time with her family.
Ridley School District
Food Service Supervisor