Christopher M. Dunn has been the Director of Food Services for the Cocalico School District in Denver for the past 12 years. Previously, Chris served as the Executive Chef at Stoudt’s Black Angus & Brewery for 10 years, and for another 10 years was the Restaurant Manager at Arner’s Family Restaurant & Bakery.

Christopher M. Dunn has been the Director of Food Services for the Cocalico School District in Denver for the past 17 years. Previously, Chris served as the Executive Chef at Stoudt’s Black Angus & Brewery for 10 years, and for another 10 years was the Restaurant Manager at Arner’s Family Restaurant & Bakery in Reading Pa.

He has been an active participant in SNAPA, serving as the Chair for Nutrition Education and Professional Development for 6 years. We work hard trying to provide our members with interesting topics for SNAPA Teaches Tuesday.  I have attended the Legislative Action Conference in Washington D.C. twice.  Graduated from the Leadership course sponsored by SNA in 2015, and have been on the Annual Conference Committee for 8 years serving in various most recently as the Exhibits Chair of the 2018 Annual Conference in Pittsburgh.

Chris received his B.S. in Hospitality Management at East Stroudsburg University of Pennsylvania. He and his wife, Lynn, have been married for 27 years and are the parents of Sarah, 21, and Evan, 19.

Go Irish!

Director of Food Services
Cocalico School District