Kelly Price is a Registered Dietitian and serves as the Director of Food Services. In this role, she is responsible for the overall operation of the Department of Food Service in Donegal School District, which is located in Lancaster County. The district consists of approximately 3,000 students in Kindergarten through Grade 12 in 4 schools in addition to Early Childhood programs that consist of three- and four-year-olds in classrooms within the district.
Kelly is an advocate for child nutrition and has served as the President of the Red Rose Chapter-19 for the School Nutrition Association of Pennsylvania for the past 3 years where she organized events for all the surrounding districts to attend to network and enhance their School Food Service Skills.
She received a Bachelor of Science Degree in Nutrition and Dietetics from Indiana University of Pennsylvania and a Masters Degree in School Business Leadership from Wilkes University. She also has an Associate degree in Culinary Arts from Indiana University- Academy of Culinary Arts.
Her hobbies include gardening, cooking, baking, traveling, and spending time with her little ones.
Director of Food Service
Donegal School District