Randi Mongiello is currently the Food Services Director for the Upper Moreland School District since April 2018. Randi started her career as a Clinical Dietitian for Sodexho at a Nursing Home from 2003-2006 before starting her career in School Nutrition.In October of 2006, Randi became the Assistant Food Services Director for Lower Merion School District. At Lower Merion School District, Randi collaborated with the Parents, Food Service Staff and Building Employees to implement wellness programs such as the Apple Crunch each October and the Go for the Greens each March in each of their 6 Elementary Schools.
Randi also spent her time presenting at numerous state level conferences and webinars on food plans for students with special health needs including PAPSA, PASBO and PASNAP. Randi was also a contributor to the joint PDE/PA DOH written document entitled Guidelines for Managing Life Threatening Allergies in Schools.
Randi Mongiello is responsible for all aspects of the Food Service Department for Upper Moreland School District including menu planning, nutrition analysis, farm to school initiatives and Wellness Committee. She is an active member of the School Nutrition Association of Pennsylvania and the Academy of Nutrition and Dietetics.
Randi Mongiello, RD, LDN
Food Services Director
Upper Moreland Township School District